SENIOR EXECUTIVE, RIG COST CONTROL

JOB PURPOSE

The Cost Controller is responsible for the preparation of periodic and ad-hoc costing reports for management's decision making process. 

KEY ACCOUNTABILITIES

1. Compute and analyze cost data to maintain accurate records of costing and expenditures.
2. Report the actual cost of food and beverage sold during the month and summarizes the information in daily, weekly and monthly basis.
3. Calculate the estimated cost of food and beverage whenever requested, especially for food & beverage promotional activities and new menu introduction.
4. Adjust and correct outlet costing by ensuring compliance with cost transfer practice.
5. Monitor the expiry date of all perishable goods in the store. Ensure all near-expired goods are either used up or exchanged with supplier accordingly.
6. Maintain an updated spoilage and damage / loss report for all items.
7. Regularly update the unit packing and unit pricing for all items.
8. Prepare various daily, weekly, monthly and annual reports, including but not limited to cost reconciliation, revenue and covers, budget comparison, officer

QUALIFICATIONS / CERTIFICATIONS

Bachelor’s Degree in Engineering field or equivalent.

RELEVANT EXPERIENCE

SKILLS

COMPETENCIES